There are some dishes that just feel like a special treat, and Paneer Tikka is at the top of that list. We often reserve it for restaurant visits, assuming the incredible flavour and texture are impossible to achieve at home without a traditional clay tandoor. But what if we told you that you could get that same satisfying experience right in your own kitchen using just a simple tawa?

The secret lies in two things: a flavourful marinade and a high-quality paneer that can hold its shape while remaining soft and succulent. For this, a paneer like Joi Farm’s Creamy A2 Paneer is perfect, as it crisps up beautifully on the outside without becoming tough. A simple marinade of yogurt and spices infuses the paneer with all the classic tikka flavours you love.

Here’s how you can bring this restaurant favourite home. Cube 200g of our paneer and marinate it in a mix of thick yogurt, ginger-garlic paste, and your favorite spices (like turmeric, red chili powder, and garam masala). Let it sit for at least 15 minutes to soak in the flavours. Then, simply pan-fry the cubes on a hot tawa with a little ghee or oil until each side is beautifully golden-brown and slightly charred.

Serve these flavour bombs hot with a squeeze of lemon and some fresh chutney. It's a fantastic way to satisfy a craving for something special, and it makes for an incredibly impressive—yet effortless—appetizer when you have guests.