We combine the best of technology and traditional practices to make sure that the best quality milk reaches you. Joi Farm A2 Farm Milk is chilled at farm level immediately after milking to maintain the nutrition intact and is free from antibiotics and induced growth hormones. It comes from stress-free cows. Our cows are fed only with organic fodder; they are not tied and have access to feed, fodder, and water all the time.

A2 milk is a variety of cows' milk that mostly the A2 protein .

The A2 protein makes the milk easier to digest.

Causes less bloating.

Its better for people with lactose sensitivity.

Regulates cholesterol.

Our milk is farm milk. It is collected from our own farm where cows are fed feed and fodder that is free from synthetic fertilizers and pesticides and are not treated with antibiotics or induced hormones.

Joi Farm milk journey of freshness starts at the farm level. Milk is chilled immediately after milking to 4 Deg C at the farm level to stop any bacterial growth. After chilling at the farm level, milk is moved to the processing plant in tankers designed to ensure milk stays fresh throughout. Once the milk reaches our processing plant, milk is packed in PET bottles and a final journey to your doorstep in continuous cold chain vehicles. This entire process takes about 24 to 36 hours to reach you and hence stays fresh.

The milk that is used to make all our products is from our own farm and our own cows and buffaloes. They are fed a special diet that is significantly more expensive than what smaller farmers feed their animals.

We do not use preservatives in any of our products as we believe in delivering fresh products to our customers always.

The ingredients that we use in our lassis and smoothies are pure and natural ingredients made from real fruits,

This milk reaching you is an expensive process. It requires a continuous cold chain, and substantial manpower involvement at various stages.

So, when you buy any Joi Farm product, just be assured you are paying for the best quality and strengthening farmers economically.

We have a mix of indigenous cows and buffaloes on our farm .We have Girs, Sahiwals, Lal Sindhis, Tharpakars  among others. All of them are born locally, and the local weather conditions are well suited to them. The weather in which a cow lives has a significant effect on the cow's health.

As we do not add any preservatives to our products, any product that you buy from us need to be refrigerated immediately.

Joi Farm Milk is free from stabilizers. We do not process the milk; we deliver it the way it comes from the cows. Therefore, if it is left out of cold chain for a longer time, it may curdle. Curdling is not a sign of poor quality, rather of purity.

Joi Farm Milk is pure cow milk. We deliver milk to you the way it comes from cows, without processing it. Our cows are not force-fed, they choose what they want to eat and how much they want to eat. The milk is non-homogenized and non-standardized. We do not add any artificial additives to the milk. That is why it may appear thin sometimes.

Our milk is minimally processed just for safety.

As opposed to common perception, unprocessed milk cannot have a uniform thickness and cream content. Natural processes don’t give constant outcomes. Naturally fed cows give milk differently in summer and in winter. On a hot summer day, a cow consumes lesser food and drinks a lot of water. This leads to the lower fat content in milk. On a hot summer day, we too drink more water and tend to eat less. We believe it is beneficial for us to be the way nature intends us to be.

Joi Farm milk is rich in Beta Carotene which gives a yellowish tinge to the milk

Joi Farm Creamy Paneer is made from wholesome Joi Farm A2 Farm Milk. In conventional Paneer production practices, Paneer is made from the milk that is about to get spoilt or is already spoilt. While this may not be very visible in the texture or colour of the Paneer, it has a significant effect on the nutritional value of the product.  At Joi Farm, we use only fresh A2 farm milk.

We recommend that Joi Farm Creamy Paneer is soaked in potable water at room temperature for 30-45 minutes prior to usage, you’ll notice that the paneer has become soft. Joi Farm Creamy Paneer has 50% milk solids and 50% moisture. Also, we do not add artificial emulsifiers and preservatives to the Paneer. To maintain the quality of the paneer, it is kept in a continuous cold chain. That is why it may seem hard.

At Joi Farm, Paneer is made only from fresh, Single origin  Cow Milk and A2 Curd. To make 1 kg of Paneer, we need approximately 8 litres of milk. In conventional paneer production practices, Paneer that is made from milk that is about to get spoilt or is spoilt. Also, these Paneers full of artificial emulsifiers, and preservatives. They have little nutritional value. Joi Farm Creamy Paneer has 50% moisture and 50% milk solids. Maintaining this quality is costly.

The life of the Paneer is 14 days from the date of manufacturing. However, once opened, it is advisable to use it within one day.

The life of the Paneer is 14 days from the date of manufacturing. However, once opened, it is advisable to use it within one day.

Keep it in continuous refrigeration at 4-degree C. We recommend that Joi Farm Creamy Paneer is soaked in potable water at room temperature for 30-45 minutes prior to usage, you’ll notice that the paneer has become soft.