This report provides a detailed analysis of Misti Yogurt (Batch: Z262F). It includes microbiological, chemical, and nutritional tests, confirming the sample meets FSSAI requirements for safety and quality.

This report details the microbiological, chemical, and nutritional analysis of a Regular Milk (500ml) sample from batch F423Z, conducted by Edward Food Research & Analysis Centre Limited.

This report details the microbiological, chemical, and nutritional analysis of a Probiotic Lassi sample from batch S484M, conducted by Edward Food Research & Analysis Centre Limited.

This report details the microbiological, chemical, and nutritional analysis of a Paneer sample from batch B676H , conducted by Edward Food Research & Analysis Centre Limited.

This report details the chemical analysis of a Ghee sample from JIS Farm, conducted by Envirocheck. The analysis was performed against FSSAI Standard Act 2006, Rules & Regulation 2011, 25th Edition, 2024.

This report summarizes the results of a PCR-based test on a blood sample from a 4-year-old Gir cow (Tag No. 6965), owned by JIS Farms Pvt Ltd.. The analysis, conducted using Real-Time PCR , aimed to determine the cow's beta-casein genotype. The test confirmed that the A2/A2 genotype was present, while the A1/A1 and A1/A2 genotypes were absent.

This report summarizes the results of a PCR-based test on a blood sample from a 4-year-old Gir cow (Tag No. 6968), owned by JIS Farms Pvt Ltd.. The analysis, conducted using Real-Time PCR, aimed to determine the cow's beta-casein genotype. The test confirmed that the A2/A2 genotype was present, while the A1/A1 and A1/A2 genotypes were absent.