Our Lab Reports

Quality & Transparency. Ensuring Our Promise

The Science Behind Our Goodness

At Joi Farm, our commitment to providing you with the highest quality products is unwavering. To ensure this promise, we regularly conduct rigorous laboratory testing. Explore the reports below to see the results of our dedication to purity and safety.
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This report provides a detailed analysis of Misti Yogurt (Batch: Z262F). It includes microbiological, chemical, and nutritional tests, confirming the sample meets FSSAI requirements for safety and quality.

March 9, 2025
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This report details the microbiological, chemical, and nutritional analysis of a Regular Milk (500ml) sample from batch F423Z, conducted by Edward Food Research & Analysis Centre Limited.

March 9, 2025
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This report details the microbiological, chemical, and nutritional analysis of a Probiotic Lassi sample from batch S484M, conducted by Edward Food Research & Analysis Centre Limited.

February 12, 2025
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This report details the microbiological, chemical, and nutritional analysis of a Paneer sample from batch B676H , conducted by Edward Food Research & Analysis Centre Limited.

February 12, 2025
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This report details the chemical analysis of a Ghee sample from JIS Farm, conducted by Envirocheck. The analysis was performed against FSSAI Standard Act 2006, Rules & Regulation 2011, 25th Edition, 2024.

October 29, 2024
Farm Fresh Goodness
Pure A2 Excellence
Naturally Nutritious
Crafted with Care
Honoring Tradition
Embracing Innovation
Farm Fresh Goodness
Pure A2 Excellence
Naturally Nutritious
Crafted with Care
Honoring Tradition
Embracing Innovation

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